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A Mediterranean restaurant and bar located in Surfers Paradise.

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You're still in Surfers.

But somehow, you're not.

The food is made for sharing – focaccia, oysters, stracciatella, jamon. Things torn and shared and fought over, from a kitchen led by Executive Chef Chantelle Richard-Preston. The drinks are bright and long — spritzes at golden hour, Negronis when the mood shifts. Cocktails by Maybe Sammy — Australia's most awarded bar — built for aperitivo.

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What's On

FEATURED

Pacific Airshow 2026

Three days of aerial performances from the world's best civilian and military pilots, watched from the best seat in Surfers – the Valentina terrace: 180 degrees of Pacific ocean and endless skies, no queues, no crowds. Settle in with a charcuterie and cheese station, walk-around canapés, and a four-hour package of Chandon, wine, beer, soft drinks and juices. Adults only.

10:30am – 3pm, 14 – 16 August

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Aperitivo Hour

Specials on select spritz, cocktails, house wine & beer. The view? It's complimentary.

Wednesday to Saturday, 4 to 6pm

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Long Lunch

Long lunch? Is there any other kind? $110 per person for a shared snack menu with bottomless beer, wine, spritz and select cocktails.

Friday to Sunday, from 12pm

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