Valentina is a new Mediterranean bar and kitchen at Peppers Soul, Surfers Paradise. The food is made for sharing – focaccia, oysters, stracciatella, jamon. Things torn and shared and fought over, from a kitchen led by Executive Chef Rosy Scatigna. The drinks are bright, long and mostly bitter — spritzes at golden hour, Negronis when the mood shifts. Cocktails by Maybe Sammy — Australia's most awarded bar — built for aperitivo and built to keep going. You're still in Surfers. But somehow, you're not.
